What Does the Phrase "Truss a Turkey" Mean? Trussing a turkey involves crossing the legs over the bird's cavity and securing them with butcher's twine or kitchen twine. Until NOW!
Trussing the turkey is a proven BBQ technique to prevent the wings and legs from burning while ensuring that your bird cooks evenly. Trussing entails tying the bird into a little bundle to create an attractive, table-worthy, and evenly-cooked Thanksgiving turkey. Once you taste the moist and tender results, you won't want to wait for the next holiday to bake, fry or smoke a turkey! traeger turkey!
The Old Way
Cross the drumstick ends, which serve as the turkey's "ankles," one over the other. To fasten them, the string should be wrapped around them. Then, tie a standard (overhand) knot. Make a traditional knot as usual, but wrap one end through the loop a second time before you tighten it. This will make the knot much tighter. Then deal with the messy waste afterward.
Or The New Way!
The Pitmaster Approved Turkey Trusser Cooks Poultry More Evenly, Guaranteed.
No need to use butcher's thread when trussing fowl since this turkey trusser is reusable!
Use in ovens, grills, smokers, roasters, rotisseries, and deep fryers to prevent stuffing from drying out.
Use with turkeys up to 25 pounds and is dishwasher safe in stainless steel.
Trussing the turkey is a proven BBQ technique to prevent the wings and legs from burning while ensuring that your bird cooks evenly. Trussing entails tying the bird into a little bundle to create an attractive, table-worthy, and evenly-cooked Thanksgiving turkey. Once you taste the moist and tender results, you won't want to wait for the next holiday to bake, fry or smoke a turkey! traeger turkey!
The Old Way
Cross the drumstick ends, which serve as the turkey's "ankles," one over the other. To fasten them, the string should be wrapped around them. Then, tie a standard (overhand) knot. Make a traditional knot as usual, but wrap one end through the loop a second time before you tighten it. This will make the knot much tighter. Then deal with the messy waste afterward.
Or The New Way!
The Pitmaster Approved Turkey Trusser Cooks Poultry More Evenly, Guaranteed.
No need to use butcher's thread when trussing fowl since this turkey trusser is reusable!
Use in ovens, grills, smokers, roasters, rotisseries, and deep fryers to prevent stuffing from drying out.
Use with turkeys up to 25 pounds and is dishwasher safe in stainless steel.